pancake
Prep Time15 minsCook Time10 minsTotal Time25 mins
 1 cup almond flour
 1 tbsp ground flaxseed
 2 tsp baking powder
 1 tsp cinnamon
 1 tsp nutmeg
 ¼ tsp salt
 2 tbsp honey
 1 tsp vanilla
 ¼ cup unsweetened applesauce
 1 cup coconut milk
1

Combine almond flour, flaxseed, baking powder, cinnamon, nutmeg and salt in mixing bowl

2

In separate bowl, combine honey, vanilla, applesauce, coconut milk

3

Add half the liquid to the dry ingredients and stir continuously. Continue adding half the liquid to the dry ingredients until wet and dry ingredients are combined and the batter is without lumps

4

Add batter to heated, greased frying pan

5

Cook until pancakes start to bubble around the edges and flip. Continue cooking until golden brown and remove from pan.

Ingredients

 1 cup almond flour
 1 tbsp ground flaxseed
 2 tsp baking powder
 1 tsp cinnamon
 1 tsp nutmeg
 ¼ tsp salt
 2 tbsp honey
 1 tsp vanilla
 ¼ cup unsweetened applesauce
 1 cup coconut milk

Directions

1

Combine almond flour, flaxseed, baking powder, cinnamon, nutmeg and salt in mixing bowl

2

In separate bowl, combine honey, vanilla, applesauce, coconut milk

3

Add half the liquid to the dry ingredients and stir continuously. Continue adding half the liquid to the dry ingredients until wet and dry ingredients are combined and the batter is without lumps

4

Add batter to heated, greased frying pan

5

Cook until pancakes start to bubble around the edges and flip. Continue cooking until golden brown and remove from pan.

Pancakes (8-12 depending on size)