1 tbsp coconut oil
½ cup brown rice syrup
2 tbsp almond butter
3 tsp vanilla extract
6 cups brown rice cereal
½ cup sunflower seeds, unsalted, roasted
½ cup dates
1
Heat oil in large pot
2
Add rice syrup and almond butter and stir until bubbly
3
Remove from heat and stir in vanilla
4
Add rice cereal, sunflower seeds and dates and mix well with wooden spoon
5
Press into ungreased pan and press flat
6
Refrigerate 20 minutes until set
7
Cut into squares and store sealed
Ingredients
1 tbsp coconut oil
½ cup brown rice syrup
2 tbsp almond butter
3 tsp vanilla extract
6 cups brown rice cereal
½ cup sunflower seeds, unsalted, roasted
½ cup dates