12 oz package of rice noodles
4 cloves garlic, minced
3 tbsp coconut oil
3 tbsp extra virgin olive oil
½ tsp black pepper
pinch of salt
3 tbsp grated fresh ginger root
1 red bell pepper, diced
1 large orange, zested
1 large orange, juiced
1
Cook noodles in salted water
2
Add garlic, coconut oil and olive oil to large saucepan. Saute over medium heat to soften garlic.
3
Add salt, pepper, ginger, orange juice and orange zest. Bring to simmer.
4
Add bell pepper and toss together to warm peppers through
5
Add noodles immediately after draining while still hot and coat evenly
Ingredients
12 oz package of rice noodles
4 cloves garlic, minced
3 tbsp coconut oil
3 tbsp extra virgin olive oil
½ tsp black pepper
pinch of salt
3 tbsp grated fresh ginger root
1 red bell pepper, diced
1 large orange, zested
1 large orange, juiced