3 cups dry split peas, rinsed
8 cups water
1 tsp salt
1 bay leaf
1 tsp dry mustard
2 onions, chopped
4 cloves garlic, minced
3 stalks celery, chopped
2 carrots, chopped
3 tbsp apple cider vinegar
salt and pepper to taste
1
Combine peas, water, salt, bay leaf and mustard in large pot
2
Bring to boil
3
Reduce heat and simmer partially covered for 20 minutes
4
Add onions, garlic, celery and carrots and simmer for 40 minutes, stirring occasionally
5
Add salt, pepper and apple cider vinegar
Ingredients
3 cups dry split peas, rinsed
8 cups water
1 tsp salt
1 bay leaf
1 tsp dry mustard
2 onions, chopped
4 cloves garlic, minced
3 stalks celery, chopped
2 carrots, chopped
3 tbsp apple cider vinegar
salt and pepper to taste