¾ cup long-grain brown rice
1 cup water
2 tbsp olive oil
1 onion, chopped
4 small zucchinis, chopped
½ cup mushrooms, chopped
1 clove garlic, minced
1 ¼ tsp garlic powder
½ tsp basil
¼ tsp cumin
½ tsp oregano
1
Cook rice according to directions
2
Heat oil in skillet over medium heat
3
Cook zucchini, mushrooms, onion and garlic until tender
4
Season with garlic powder, basil, cumin and oregano
5
Mix with rice until heated through
Ingredients
¾ cup long-grain brown rice
1 cup water
2 tbsp olive oil
1 onion, chopped
4 small zucchinis, chopped
½ cup mushrooms, chopped
1 clove garlic, minced
1 ¼ tsp garlic powder
½ tsp basil
¼ tsp cumin
½ tsp oregano