3 cloves garlic, minced
1 onion, chopped
3 carrots, chopped
3 stalks celery, chopped
2 cups red lentils, rinsed
8 cups water
1 tsp basil
1 tsp oregano
1 tsp thyme
1 bay leaf
salt and black pepper to taste
1
Combine garlic, onion, carrots, celery, lentils and water together in large pot
2
Bring to a boil
3
Add basil, oregano, thyme, bay leaf, salt and pepper
4
Reduce heat and simmer partially covered 30 minutes or until lentils are soft
Ingredients
3 cloves garlic, minced
1 onion, chopped
3 carrots, chopped
3 stalks celery, chopped
2 cups red lentils, rinsed
8 cups water
1 tsp basil
1 tsp oregano
1 tsp thyme
1 bay leaf
salt and black pepper to taste
Directions
1
Combine garlic, onion, carrots, celery, lentils and water together in large pot
2
Bring to a boil
3
Add basil, oregano, thyme, bay leaf, salt and pepper
4
Reduce heat and simmer partially covered 30 minutes or until lentils are soft
