lentil soup
Prep Time10 minsCook Time30 minsTotal Time40 mins
 3 cloves garlic, minced
 1 onion, chopped
 3 carrots, chopped
 3 stalks celery, chopped
 2 cups red lentils, rinsed
 8 cups water
 1 tsp basil
 1 tsp oregano
 1 tsp thyme
 1 bay leaf
 salt and black pepper to taste
1

Combine garlic, onion, carrots, celery, lentils and water together in large pot

2

Bring to a boil

3

Add basil, oregano, thyme, bay leaf, salt and pepper

4

Reduce heat and simmer partially covered 30 minutes or until lentils are soft

Ingredients

 3 cloves garlic, minced
 1 onion, chopped
 3 carrots, chopped
 3 stalks celery, chopped
 2 cups red lentils, rinsed
 8 cups water
 1 tsp basil
 1 tsp oregano
 1 tsp thyme
 1 bay leaf
 salt and black pepper to taste

Directions

1

Combine garlic, onion, carrots, celery, lentils and water together in large pot

2

Bring to a boil

3

Add basil, oregano, thyme, bay leaf, salt and pepper

4

Reduce heat and simmer partially covered 30 minutes or until lentils are soft

Lentil Soup (4 servings)