1 banana, mashed
1 egg
½ cup almond butter (runny)
⅓ cup maple syrup
1 tsp vanilla extract
1 ½ cups rolled oats
1 tsp baking powder
¼ cup hemp seeds
2 tbsp chia seeds
¼ tsp sea salt
1
1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Add the banana, egg(s), almond butter, maple syrup, and vanilla to a large bowl. Whisk until well combined.
3. Add the oats, baking powder, hemp seeds, chia seeds, and salt. Mix with a spatula until combined.
4. Using clean and slightly damp hands, or a cookie scoop, form the dough into large cookies, about two tablespoons per cookie. Place on the baking sheet. Bake in the oven for 14 minutes, or until cookies are golden brown.
5. Allow them to cool on the baking sheet for five minutes before moving them to a cooling rack. Enjoy!
Ingredients
1 banana, mashed
1 egg
½ cup almond butter (runny)
⅓ cup maple syrup
1 tsp vanilla extract
1 ½ cups rolled oats
1 tsp baking powder
¼ cup hemp seeds
2 tbsp chia seeds
¼ tsp sea salt