10 oz top sirloin steak
sea salt & black pepper (to taste)
3 tbsp extra virgin olive oil (divided)
6 stalks green onion
¼ cup parsley (chopped)
1 ½ tsp lime juice
2 cloves garlic (minced)
¼ tsp chili flakes
1
1. Preheat the grill to medium-high heat. Season the steak with salt and pepper. When
ready to grill, brush 1/3 of the oil onto the grates.
2. Grill the steaks for three to four minutes per side or until cooked to your liking. This timing will depend on how thick your steak is and your desired doneness.
3. Let the steak rest for about 10 minutes before slicing. Meanwhile, grill the green onions for six to seven minutes or until soft.
4. In a small bowl, mix together the parsley, remaining oil, lime juice, garlic, and chili flakes. Season the mixture with salt.
5. Divide the steak and green onions evenly between plates. Top with sauce and enjoy!
Ingredients
10 oz top sirloin steak
sea salt & black pepper (to taste)
3 tbsp extra virgin olive oil (divided)
6 stalks green onion
¼ cup parsley (chopped)
1 ½ tsp lime juice
2 cloves garlic (minced)
¼ tsp chili flakes