Spiced Granola Stuffed Apples (5 servings)

Name: Spiced Granola Stuffed Apples (5 servings)
Ingredients: 5 apples, medium; ½ cup oats (rolled); ¼ cup pecans, chopped; 2 tbsp coconut sugar; 1 tsp pumpkin pie spice; 1 tbsp arrowroot powder; 1 tsp vanilla extract; 2 tbsp coconut oil, melted

Savory stuffed baked apples with nut and date filling on a rustic white wooden surface in a cozy setting.

5 apples, medium

½ cup oats (rolled)

¼ cup pecans, chopped

2 tbsp coconut sugar

1 tsp pumpkin pie spice

1 tbsp arrowroot powder

1 tsp vanilla extract

2 tbsp coconut oil, melted

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Cut off the top of each apple and remove the core. Scoop out the flesh with a spoon, leaving approximately 1/2-inch of flesh on the apples. Finely chop up half of the apple flesh and discard the rest.
3. Add the chopped apple, oats, pecans, coconut sugar, pumpkin pie spice, and arrowroot powder in a bowl. Stir to combine. Add the vanilla extract and melted coconut oil, and stir until crumbly.
4. Divide the crumble mixture evenly between the apples. Transfer them to the prepared baking sheet. Bake for 30 minutes or until the apples are soft to the touch. Serve and enjoy!